Yes, I admit it. I make rash judgements about a restaurant, especially an ethnic restaurant by its looks. Based on three basic criteria, I decide quickly whether or not a restaurant I pass by is worthy of stopping in. The last time I was in NY, I met a friend at Momofuku's Ssam Bar. This place violates my "rules" and I was convinced that I would not like it. In fact, I already picked out a Polish restaurant across the street if I was still hungry afterwards . I am not a fan of "trendy" restaurant and I certainly didn't like the look of Ssam's simplicity and minimalistic decor. But yes, I was wrong. This trip, I couldn't wait to g
o back to Saam and have the best pork bun I've ever had with a perfect blend of the hoisin sauce, steamed bun and crunchy cucumbers. An order only came with 2 buns and I didn't want to share so I ordered two orders so I can have both pork buns to myself. the other dish that I love is their hamachi sashimi. What makes this different is the creamy wasabi sauce that is light and fluffy. The best part is a dried and seasoned tea leave that is sprinkled on the sashimi. I love the crunch and soft, while flavorful texture.I'm still dreaming of that perfect steamed pork bun
sandwhich....and yes, I admit that mom was right....never judge a book by its cover. I eat my words...almost literally.If you are ever in NY, it's worth a trip to Momofuku's Ssam Bar. You too, will be hooked like me. Maybe in the future I can have enough people to try their $200 bo ssam...any volunteers?
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