Who knew that one of the best experiences at Disneyland would be its fine dining? After being invited to go to dinner at Disneyland for my husband's birthday, I was so excited to find out that Chef Marcel had already arranged a wonderful dinner for us...off the menu!
Here's what we had: Cucumber gelee with basil caviar and a side of lavendar salt; Halibut Cheeks over an amazing bean ragout; Kobe Beef with amazing potatoes, Sorbet (Rasberry, Lemongrass, Meyer lemon and Rosewater). We finished with amazing ice cream cake served with four sauces (top). Of course we had a fabulous Orogeny Pinot Noir to complement the meal! It bursts with flavor, as described by Louis, a longtime Club 33 server.
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Great stuff here. A happy holiday season to you and your readers!
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